Taco Tour 2006: Week 2

Saturday found me at Rota’s Mexican Restaurant, a place that can best be described as hidden somewhere along Rutland Dr.  I grabbed a chicken fajita taco and a beef fajita taco.  The chicken was probably the best I’ve ever had.  The salsa that came with my chip was great, awesome taste without too much heat.  Interesting color, too, sort of a pale brown.

If there was any slip up, it was the over-priced taco plate ($7.25 is still pretty cheap for two tacos with beans and rice, but it’s up there compared to your average taqueria) and the beef fajita.  It was pretty bland.  I’m starting to wonder if I’ll find a really good beef fajita taco on this sear.  Next weekend I plan to start hitting the big guns.  We’ll see what happens there.

Salsa: 7.5

Chicken Fajita: 9

Beef Fajita: 4

Overall: 6.83